Giant or Blackening Polypore / Summer/ Autumn / Edible Step into the realm of awe-inspiring culinary treasures as we embark on an exploration of the edible Giant Polypore Mushroom (Meripilus giganteus). Join us on a journey where gastronomy meets magnificence. With its impressive size and distinctive fan-like structure, the Giant…
Tag: autumn
I was inspired by a recipe from Taste Made – link here. Once you’ve mastered this vegan cheesecake base, you can have a lot of fun adapting it to use all kinds of foraged ingredients! Recipe from Hannah Morris – @wild__folk – Instagram Ingredients: This recipe makes about 10-15 cheesecakes.…
Chicken Of The Woods / Summer / Autumn / Edible Welcome to the fascinating world of the Chicken of the Woods mushroom, a highly sought-after and delectable edible fungus that has captivated foragers and mycophiles alike. This striking mushroom is known for its vibrant colouration and unique texture, which has…
This fish chowder with coastal greens recipe is fabulous and can stand with a huge array of coastal veg, from Marsh Samphire to Sea Beet and Sea Blite, everything wild and edible at the coast has the potential to make an appearance in the fish chowder band. One thing I…
This is a fantastic, fresh and filling recipe that can be cooked up in just 5 minutes. Often we think recipes involving wild food will take hours and hours or even days to cook up but the truth is wild food can link into our modern diets and cooking methods…
I used a classic buttery biscuit recipe and added dried lavender to make these Blackberry Biscuits. Welcome to our delectable recipe guide for mouth-watering Blackberry Biscuits! These scrumptious treats are the perfect blend of sweet, tangy Blackberries and tender, flaky biscuit dough that will have you and your loved ones…
Elderberries contain a huge amount of flavour notes, making them perfect for Elderberry Wine, they also contain suitable amounts of tannin to make them especially good when turned in to a delicious deep, earthy and fruity red wine. Best served with game meats or as a night time tipple. Furthermore…
This cake is a classic for me, the roasted dandelion root imparts everything that’s brilliant about it – it doesn’t have the acidity of regular coffee and therefore isn’t over powering as a flavour, however it has a reminiscent flavour of chocolate without having to put any in to the…
This cherry whiskey recipe is a brilliant way to use up a glut of wild cherries. Some fruits favour gin, others vodka, but cherries definitely favour whiskey. The earthy malty flavours of whiskey both heighten and are heighten with the addition of cherries, combining to make a smooth liquor that…
Cherries are a delight to eat, however, the ones I tend to find wild are a little bitter for eating fresh and this pie is a great way of getting them off the tree and on to your table. Frozen cherries also go a little limp but that’s not an…