As the winter sun gently kisses the earth, and the cool winter breeze fills our lungs, there’s no better time to embrace your inner forager and embark on a culinary adventure like no other with our Hogweed Seed & Carrot Cake Recipe. Foraging, the art of gathering wild edible plants…
Tag: dessert
This Marsh Samphire & Caramel Ice Cream Recipe is mind-blowing – As a culinary enthusiast, I am always on the lookout for unique and exciting ingredients to incorporate into my recipes. One such ingredient that has recently caught my attention is marsh samphire. Also known as sea asparagus or glasswort,…
Bilberry and apple fruit leather This Bilberry and apple fruit leather Recipe is the perfect way to preserve bilberries for use later in the year. It can be reheated with a little water to turn back to a jam or pie filling or can be used as is as a…
This Wild Berry Crumble is an absolute delight to eat on a cold autumn evening. You can utilise any of the berries & fruits you find whilst out foraging to add a new element to the dish. Ingredients for 1 crumble (to serve 4): 20g oats 50g flour 2tbsp butter…
Hogweed isn’t only limited to savoury dishes, this Hogweed Seed Cookie recipe calls for the Hogweed seeds to take on sweet flavours and it does so perfectly, acting as a cardamom substitute. Ingredients: Makes 10 cookies 200g plain flour 200g unsalted butter or dairy free alternative 80g caster sugar 2tspn…
This is what I did with those green Scots Pine cones I collected a few weeks ago, we’re making Chocolate Green Pine Cones. We don’t often think about using any other part of pine apart from pine nuts, however, when we’re foraging (especially in the UK) finding pine cones that…
This Elderflower Eton Mess Recipe is a fantastic way to utilise the summers Elderflowers, and once they’ve dropped out of season, if you’ve made up some elderflower cordial or elderflower syrup then you can use that in the recipe too 🙂 Ingredients for Elderflower Eton Mess Recipe (enough for 4)…
This Linden Blossom Jam recipe is a fantastic way to create a preserve out of a super seasonal ingredient which we can use over the rest of the year. Collect your blossoms/plant material the day before you want to make the preserve. If using blossoms place in a jug, the…
This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and rehydrate really well. We will be taking the dehydrated mushroom and…
Sometimes simple recipe are the best and this Birch Syrup, yogurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little Birch syrup on…