Tag: marsh samphire

Crispy, briny, and utterly addictive, this Tempura Marsh Samphire is a twist on a Japanese classic. Samphire’s natural saltiness and succulent texture make it an perfect candidate for tempura, served with a zingy soy-lime dipping sauce, it’s a dish that feels fancy but comes together in minutes.  Ingredients for our…

Come along on a delightful springtime foraging adventure in the enchanting South West England! Get ready to explore the bountiful landscapes, uncover hidden treasures, and embark on a culinary journey like no other. In this article, we will delve into the world of foraging, discovering where to find these natural…

This Wild Couscous Salad is an incredibly moreish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…

As an island nation, we really should make more use of our coastal resources and head out foraging on the marsh.  The maximum distance from the coast at any point in the UK is 84 miles, which is the distance from Lichfield in Staffordshire to Wallasey Beach, in the Wirral…