 This Plantain Seed, Mugwort and Garlic Crackers Recipe is a surprising way to use up the wild flavours of plantain when in seed as well as the not often used mugwort. The flower heads of Ribwort Plantain are very similar to psyllium husk & have a delicious nutty flavour. This is…
Tag: Mugwort
Mugwort / Spring / Summer / Autumn / Edible Mugwort is a really interesting plant that has a boundless number of historical and ritual-based uses, on top of that is a potent flavoured herb with many uses within the kitchen. Common Names Mugwort, Sailors Tobacco, Wild Wormwood. Botanical Name Artemisia…
Wild Mushroom & Wild Greens Chickpea Frittata Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented wild garlic (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt A couple of springs of wild marjoram or thyme (or other herbs of choice)  75ml water 1…
Crunchy, buttery, garlicy goodness! This Wild Garlic flatbread was such a winner and enjoyed hot off the skillet after the first forage of the year. Flatbread is such a good way to use your foraged greens and herbs. It’s easy to make, requires barely any kneading or rising time and…
Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavour and satisfaction. This uniquely tantalising marinade is the perfect blend of rich, earthy Birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
Here’s one for roe buck season… This one’s a bit of a mash-up—classic Milanese-style venison (thin, breadcrumbed, and pan-fried) served with spaghetti in a tomato and mascarpone sauce, lifted with a handful of foraged flavour: Wild Garlic and Sea Leeks. The creamy tomato base gets a punch of freshness from…