BBQ Wild Garlic & Hogweed Chicken This BBQ Wild Garlic & Hogweed with Chicken Recipe is a brilliant way to celebrate a hot spring utilising wild garlic in multiple forms. Cooking quickly over open flames is often the best way to enjoy wild ingredients. Find our common hogweed foraging guide…
Tag: recipe
This lovely recipe is a fresh, seasonal dish that brings together the best of the wild and the sea. The nettle pasta adds a subtle earthiness, while the wild garlic gives a bright, aromatic lift. Juicy prawns bring a touch of sweetness and richness, making this a simple yet impressive…
This Nettle and Wild Garlic Beef Wellington Recipe is possibly one of my all-time favourite recipes. Most recipes call for beef sirloin but if you have a decent local butcher you can usually get away with using a standard beef joint (much cheaper) Ingredients: Beef Joint – 500g 500g pre-made…
This is a nice, simple and delicious way to use the leaves from a fig tree to get a sweet treat whilst waiting for the figs to ripen! The fig leaves will need to be dehydrated or dried and then ground into a powder. Ingredients: 225g plain flour 150g softened…
Crunchy, buttery, garlicy goodness! This Wild Garlic flatbread was such a winner and enjoyed hot off the skillet after the first forage of the year. Flatbread is such a good way to use your foraged greens and herbs. It’s easy to make, requires barely any kneading or rising time and…
Words and Images from @foraged.by.fern instagram This is the first wild garlic recipe I make every year! I LOVE the soft, buttery texture, the pungent taste of garlic and cheddar and the simple ritual of creating them. Sometimes I make scones, sometimes muffins! Muffins are a little bit softer and…
This Elderflower lemonade has A zesty flavour that will cleanse your palette, refresh and hydrate your body and a hot summers day, perfect at a BBQ or when you have friends over. Ingredients per 1ltr or Elderflower Lemonade: 50g Caster Sugar 2 Lemons 4 Big Elderflower Heads 1 teaspoon salt…
Elderberry Beef Stew This winter Elderberry Beef stew utilises the earth and wholesome flavours of elder berries and the tart sweetness of Bramley apples to create this true winter masterpiece. Even better – if you don’t eat all of it at once use the left overs to make and elderberry…
Elderflower Champagne This Elderflower Champagne Recipe is by far my favourite sparkling version of a wild wine you can make, I currently make 25 ltrs of this stuff every year, and it barely lasts for half of the year. It goes down well at every occasions from a dinner party…
Elderflower fritters are the quickest thing to make with Elderflower, you can literally have them from the tree to fritters within 5 minutes – they couldn’t be more freshly picked. These are a brilliant as a midday snack and work brilliantly as a key to getting kids into foraging and…