This Wild Couscous Salad is an incredibly morish starter or side dish that works in any season. What is Couscous? Couscous is a traditional North African dish made from tiny, granular balls of semolina flour that are steamed to perfection. It is a staple food in many countries, including Morocco,…
Tag: Sea Purslane
As an island nation, we really should make more use of our coastal resources and head out foraging on the marsh. The maximum distance from the coast at any point in the UK is 84 miles, which is the distance from Lichfield in Staffordshire to Wallasey Beach, in the Wirral…
Traditionally the first of August marks Lammas day which signals the start of the harvest season which is perfect for foraging in August. The Anglo-Saxon name for August was Vueod-Monath which means weed month, as this is the time when they grow most abundantly, making it a particularly good month…
This Mixed Wild Bean Salad is a lovely recipe for getting a vast range of wild ingredients into a wholesome filling salad. It can be served as the main show with a little cheese or grilled meats in or as a fantastic side dish in a mezze or BBQ or…
Through this piece we’re going to join Forager Jane on discovering the ins and outs of Coastal Foraging in Norfolk. We need to be mindful Foragers when Coastal Foraging in Norfolk If the North Norfolk Coast was a parcel it would come with big red labels, saying, “Fragile”, “Handle with…
This Wild Kimchi Pickle Recipe is one of the most moorish things I’ve ever concocted from our foraged goodies. You can serve it as a side dish itself, or add a little more soy and oil to it to utilise it as a dipping sauce, or – like I often…
This Wild Tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example, if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in some Sea…
This fish chowder with coastal greens recipe is fabulous and can stand with a huge array of coastal veg, from marsh samphire to sea beet and sea blite, everything wild and edible at the coast has the potential to make an appearance in the fish chowder band. One thing I…
Realistically any mixture of wild edibles can be chucked into a Wild Salad bowl and when dressed with tasty vinaigrette, something warm like wilted nettles and wild garlic and something crunchy like croutons or fried bacon and it will taste just delightful. Some of the ingredients mentioned below haven’t been…
Sea Purslane / Spring / Summer / Edible Common Names Sea Purslane Botanical Name Halimione portulacoides Scientific Classification Kingdom – Plantae Order –Caryophyllales Family – Amaranthaceae Physical Characteristics for Sea Purslane Sea purslane is a bushy perennial that sprawls along over each other and the ground, growing to 75cm in…