Tag: summer

When Sea Kale is in season you often find it in such abundance that you just don’t know how to use it, we often store it for use later in the year by pickling it! This pickle is beautiful, the sea kale really holds its crunch and can be served…

Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic  (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt  A couple of springs of Wild Marjoram or thyme  (or other herbs of choice)   75ml water 1 onion (or 3-4 spring onions),…