Violet Webcap / Summer / Autumn / Inedible Enter the realm of caution as we unveil the hidden dangers of the Violet Webcap (Cortinarius violaceus), a mushroom that demands respect for its in-edibility and potential toxicity, it is referenced as edible at some sources but is worth serious caution due…
Tag: summer
Olive Oysterling / Spring / Summer / Autumn / Inedible Common Names Olive like oysterling Scientific name Sarcomyxa Serotina Family: Marasmiaceae Habitat: Found in Britain and Ireland, as well parts of North America Occurs on dead trees and logs favouring deciduous trees but occasionally found on conifer trees Physical Characteristics: …
Giant Puffball / Summer / Autumn / Edible Prepare to be amazed by the culinary marvel of the Giant Puffball (Calvatia gigantea) as we embark on a journey to savour its delectable delights. Join us in celebrating the unique flavours and impressive size of this remarkable mushroom. With its round,…
 Birch Polypore / All Year / Medicinal / Edible Step into the realm of natural medicine and discover the remarkable healing properties of Birch Polypore, scientifically known as Piptoporus betulina. In this blog post, we embark on a journey into the world of this unique mushroom, revered for centuries for…
Amethyst Deceiver / Summer / Autumn / Edible Welcome to our captivating blog post on identifying and foraging the Amethyst Deceiver (Laccaria amethystina), a delightful and eye-catching mushroom that adds a touch of vibrant colour to your wild edible harvests. This small yet stunning fungus, easily recognised by its striking…
When Sea Kale is in season you often find it in such abundance that you just don’t know how to use it, we often store it for use later in the year by pickling it! This pickle is beautiful, the sea kale really holds its crunch and can be served…
This Elderflower Energy Ball Recipe is a great way to utilise the Elderflowers in creating something that great for you and works really well as a snack during a hike. Ingredients: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of choice or more oats) 2…
This Vegan Elderflower & Lemon Drizzle Cake is a delicious wild treat that is great with a nice cup of tea on a sunny spring afternoon. Ingredients: 200g plain flour 50g ground almonds 2 teaspoons baking powder 200g sugar 1-2 tablespoons fresh or dried Elderflowers (optional) 100ml vegetable oil 200ml…
Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt A couple of springs of Wild Marjoram or thyme (or other herbs of choice)  75ml water 1 onion (or 3-4 spring onions),…
Yellow Morel / Spring / Summer / Edible Indulge in the exquisite flavours of the Yellow Morel (Morchella esculenta) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savouring the unique delights offered by nature’s bountiful creation. With its distinctive honeycomb-like caps and earthy charm,…