This Fermented Wild Garlic Pesto is a fantastic example of lacto-fermentation being used to create something with bags on flavour. It’s also a brilliant way to use up stacks of seasonal greens. One of the endless joys of this recipe is that it’s completely plant-based. The lactic acid produced during…
Tag: Three cornered leek

This three-cornered leek sauce recipe is a perfect blend of simplicity and flavour, celebrating the fresh, aromatic taste of three-cornered leeks paired with the warmth of ginger. Infused with sesame oil for an earthy undertone, this dish takes humble sausage meatballs to a whole new level. Ingredients for Three-cornered Leek…

Three Cornered Leek/ Spring / Summer/ Edible Three corner leek is a heavily invasive member of the Allium family which has a chive and leek flavour and can be used in any recipe calling for either of these ingredients. Common Names Three-cornered leek/ Snowbell Botanical Name Allium triquetrum Scientific Classification…