This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…
Tag: Three cornered leek

Three Cornered Leek/ Spring / Summer/ Edible Three corner leek is a heavily invasive member of the allium family which has a chive and leek flavour and can be used in any recipe calling for either of these ingredients. Common Names Three-cornered leek/ Snowbell Botanical Name Allium triquetrum Known Hazards…

words and imagery from @foraged.by.fern instagram Crunchy, buttery, herby goodness! This flatbread was such a winner and enjoyed hot off the skillet after the first forage of the year. Flatbread is such a good way to use your foraged greens and herbs. It’s easy to make, requires barely any kneading…