This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…
Tag: Three cornered leek
Three Cornered Leek/ Spring / Summer/ Edible Three corner leek is a heavily invasive member of the allium family which has a chive and leek flavour and can be used in any recipe calling for either of these ingredients. Common Names Three-cornered leek/ Snowbell Botanical Name Allium triquetrum Known Hazards…
Tuna Pasta with Wild Garlic and Three-Cornered Leek Quite often we feel we need to cook our wild ingredients but they can also be used really well raw – in this really simple lunch we use three-cornered leeks and wild garlic stems instead of raw onion. This recipe is a…
words and imagery from @foraged.by.fern instagram Crunchy, buttery, herby goodness! This flatbread was such a winner and enjoyed hot off the skillet after the first forage of the year. Flatbread is such a good way to use your foraged greens and herbs. It’s easy to make, requires barely any kneading…
With hogweed and three cornered Leeks from @northwestnosh ・・・Green nettle and garlic soup – recipe ?this is nettle and wild garlic, but it’s a great way to use up any greens you have. Bar the onion/carrot you can freestyle this to use up whatever you’ve got. Makes about 4 potions,…