Wild Noodle Salad This Wild Noodle Salad is a great and quick way to use whatever wild greens you can find around you, it works as well in spring with wild garlic and nettles, in summer with wild seaweeds and sea purslane or autumn with wood blewits and chanterelles. Ingredients…
Tag: wild garlic
So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a guided foraging walk…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…
This risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild ingredients you find to flavour it – meaning it will reflect the place you forage from and ingredients you can pick easily. Think chopped dandelion leaves, a sprig…
We recently had our first “Forage & Feast” foraged picnic of the year, and as luck would have it, the wild garlic (Allium ursinum) had just begun to come through locally. So, my talented wife Samantha decided to incorporate the wild garlic into a very simple recipe for sausage rolls.…
This simple vinegar preservation of Pickled Wild Garlic doesn’t take away from the perfect wild garlic flavour that we love and once made a teaspoon of pickled garlic can be used in almost any dish. Makes 1 Jar (of your choosing) Ingredients for making Pickled Wild Garlic: –             Wild Garlic…
This chunky Wild Garlic Mayonnaise is brilliant for those nights when you’re having a pickin’ mix of foods that a perfect for dipping. It can be made at the start of the week and used in every way you’d use more common mayonnaise, obviously, the ratios can be changed to…
Through this piece we’re going to look at how to create our favourite Wild Garlic Pesto! The pesto I made with wild garlic is thick, chunky and delicious with a huge range of recipes, from stuffing chicken breast to serving as wild garlic bread and of course the classic pesto…
Wild Garlic / Spring / Edible Common Names Wild garlic, ramsons, cowleekes, cows’s leek, cowleek, buckrams, broad-leaved garlic, wood garlic, bear leek, bear’s garlic Botanical Name Allium Ursinum Scientific Classification Kingdom – Plantae Order –Asparagales Family – Amaryllidaceae Physical Characteristics Wild garlic is a bulbous, perennial plant, going into leaf…
This is a dish where deep, spiced lamb meets something a little unexpected: Sweet Cicely. It’s a soft, aniseed-scented herb that grows wild in the UK, and it brings a natural sweetness that works surprisingly well with the warming flavours of Moroccan spices. Instead of adding sugar or dried fruit,…