These crispy wild garlic pesto potatoes are super easy to make and full of flavour. The potatoes are first roasted, then fried with pesto so they get golden and a bit crispy, with some tasty charred bits. They go great as a side with meat or eggs, or just on their own with a bit of grated Parmesan on top.
Ingredients:
- 200g potatoes,
- salt,
- pepper,
- 1 table spoon wild garlic pesto
Click here for our Wild Garlic pesto recipe.
Method:
- Chop the potatoes in to about 2cm cubes,
- par boil them for 5 minutes,
- drain,
- Salt and pepper the potatoes and then roast in the over on 200C for 10 minutes,
- Remove from the oven and fry in a pan for 5 minutes with the wild garlic pesto.
Tips:
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Letting the pesto catch slightly in the pan adds a delicious, crispy texture.
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These potatoes pair well with grilled meats, fried eggs, or a fresh green salad.
To view all of our Wild Garlic recipes click here.
