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This is the first wild garlic recipe I make every year! I LOVE the soft, buttery texture, the pungent taste of garlic and cheddar and the simple ritual of creating them.
Sometimes I make scones, sometimes muffins! Muffins are a little bit softer and more moist (triggered?). They also don’t require any rolling, you just drop the batter into a muffin tin! Easy peasy.
Ingredients & Method
Here’s my go-to recipe for 6 delicious wild garlic muffins: .Preheat the oven to 200C and brush the inside of a muffin tin well with oil..Beat one egg with 50ml of melted butter or vegetable oil and 125ml of milk. In a separate bowl mix 125g self-raising flour with ½ tsp baking powder, 100g grated cheese, a handful of chopped wild garlic and some salt and pepper. .Now mix the wet and dry ingredients together and spoon into your muffin tin! Bake for around 25 minutes, until the tops are golden brown!
