Month: August 2020

Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic  (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt  A couple of springs of Wild Marjoram or thyme  (or other herbs of choice)   75ml water 1 onion (or 3-4 spring onions),…

Yellow Morels / Spring / Summer / Edible   Indulge in the exquisite flavors of the Yellow Morel (Morchella esculenta) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savoring the unique delights offered by nature’s bountiful creation. With its distinctive honeycomb-like caps and earthy…

Black Morel / Spring / Edible Indulge in the exquisite flavors of the Black Morel (Morchella elata) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savoring the unique delights offered by nature’s culinary masterpiece. With its distinctive conical cap and characteristic honeycomb-like texture, the…

Sea Leek / Edible / Summer / Autumn Common Names Sea leek, Wild Leek, Sea Leeks Botanical Name Allium ampeloprasum Scientific Classification Kingdom – Plantae Order –Asparagales Family – Amaryllidaceae Physical Characteristics for Sea Leeks  Sea leek is a Biennial. The thick ‘stem’ is actually a tightly wrapped bundle of…

Broadleaf Plantain / Spring / Summer / Autumn / Edible Common Names Broadleaf plantain, Waybread, White man’s footprint  Botanical Name Plantago major Scientific Classification Kingdom – Plantae Order –Lamiales Family – Plantaginaceae Physical Characteristics for Broadleaf plantain The plant is a rosette-forming perennial herb, with leafless, silky, hairy flower stems.…

Sea Radish / Edible / Spring / Summer  Common Names Sea radish Botanical Name Raphanus Maritima Scientific Classification Kingdom – Plantae Order –Brassicales  Family – Brassicaceae Physical Characteristics for Sea Radish Sea radish is a Biennial growing 0.8 m (2ft 7in) It the first year only a rosette of leaves forms,…