Common Rustgill (Gymnopilus Penetrans) Identification -

Common Rustgill / Summer / Autumn / Winter / Inedible

Holger Krisp, CC BY 3.0 , via Wikimedia Commons

Jerzy Opioła, CC BY-SA 4.0 , via Wikimedia Commons

James Lindsey at Ecology of Commanster, CC BY-SA 2.5 , via Wikimedia Commons

Strobilomyces, CC BY-SA 3.0 , via Wikimedia Commons

Enter the intriguing world of the Common Rustgill, scientifically known as Gymnopilus Penetrans, as we explore the enigmatic qualities of this inedible mushroom.

In this blog post, we embark on a journey to discover the unique characteristics and cautionary nature of the Common Rustgill. With its rusty-brown caps and gilled underside, this mushroom exudes a rustic beauty that captures the curiosity of mushroom enthusiasts and nature lovers alike.

Join us as we delve into the habitat, identification, and potential risks associated with Gymnopilus Penetrans, ensuring our understanding of its inedibility and potential toxic properties.

While historically used for cultural purposes in some regions, it is crucial to note the potential adverse effects that can occur when consuming or mishandling this species. Let us appreciate the rustic fascination of the Common Rustgill from a safe distance, acknowledging its inedibility and emphasizing the importance of responsible mushroom identification and consumption.

Scientific Name

Gymnopilus Penetrans

Common Names

Common Rustgill

Family

Strophariaceae

Habitat

Nearly always found in coniferous woodlands, they feed on dead material and appear on stumps, logs, woodchip and cones, they typically grow in large clumps.

Description

A common mushroom with quite a long season, there are question marks arounds its edibility. Most guides list them as inedible while some class them as poisonous, so not one that we would recommend for the kitchen.

Identifying Features:

Cap:

Convex when young they flatten out with age. They are orange/yellow to brown in colour, tending to be darker towards the centre. The caps are covered with very fine silk/velvet like hairs.

Strobilomyces, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons

Stem:

Yellowish to brown in colour they are covered in off white fibres that run down the stem.

Jerzy Opioła, CC BY-SA 4.0 <https://creativecommons.org/licenses/by-sa/4.0>, via Wikimedia Commons

Gills:

The gills are crowded and adnate, yellowish when young, the rust coloured spores darken the gills as they age.

James Lindsey at Ecology of Commanster, CC BY-SA 2.5 <https://creativecommons.org/licenses/by-sa/2.5>, via Wikimedia Commons

Smell:

Slightly fruity.

Spores:

Rusty, orange to brown.

Known hazards

They are very bitter tasting and due to the question marks around edibility its best avoided. Several species in the genus Gymnopilus are known to be seriously poisonous, and there is evidence that rustgills from certain parts of the world contain hallucinogenic substances such as psilocybin.