Hogweed Stems in Tempura Batter -

This Hogweed Stems in Tempura Batter recipe is a simple and quick way to utilise Hogweed stems with ingredients we all most likely have lying around in our cupboards. The batter gives a strong crispy outer edge to the succulent Hogweed stems without destroying any of the refreshing flavour.

Ingredients:

For 3 people

15 young Hogweed stems
50g corn flour
80g plain flour
1tsp baking powder
250ml soda water

To see our Hogweed identification guide click here.

Method:

In a large bowl mix the baking powder, corn flour and plain flour together
Make a well in the centre and slowly add the soda water, stirring in between pouring, until it’s all added and you have a smooth batter
Bring some oil up to medium heat in a non-stick pan
Dip the Hogweed stems in the batter and fry on both sides until golden brown – about 2-3 minutes on each side
Lightly salt and serve with a nice dip; hummus or wild garlic mayonnaise go nicely.