This japanese knotweed & ginger jam recipe is a retake on the classic rhubarb and ginger jam, and as expected the flavour combination is absolutely perfect. You can marinade salmon with it, enjoy it in cocktails or have it simply spread on toast. Ingredients: Makes 3-4 medium jars 800g young…
Category: dessert

Welcome to our enchanting recipe guide for Dandelion Root & Meadowsweet Cheesecake, a heavenly dessert that brings together the earthy flavours of dandelion root and the delicate, floral notes of Meadowsweet to create a truly unforgettable culinary experience. This delightful cheesecake is not only visually stunning but also a delightful…

The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…

Damsons / Summer / Autumn / Edible Damsons are a common shrub with edible plum-like fruits.  Closely related to Sloes, Bullaces and Greengages. Common Names Damsons, Damson Plum Botanical Name Prunus domestica subspecies insititia, or sometimes Prunus insititia Scientific Classification Kingdom – Plantae Order – Rosales Family – Rosaceae Physical…

This Vegan Elderflower & Lemon Drizzle Cake is a delicious wild treat that is great with a nice cup of tea on a sunny spring afternoon. Ingredients: 200g plain flour 50g ground almonds 2 teaspoons baking powder 200g sugar 1-2 tablespoons fresh or dried Elderflowers (optional) 100ml vegetable oil 200ml…