English Chamomile / Spring / Summer / Edible Chamomile A once common plant but due to habitat loss it is classed as vulnerable on the Vascular Plant Red Data List for Great Britain. We would therefore not recommend harvesting it in the wild. Common Names Chamomile, Camomile, Roman Chamomile, English…
Category: Edible
This Japanese Knotweed noodle dish is an incredibly Moorish recipe and what a fantastic way to do our bit and help keep an incredibly invasive species at bay, whilst enjoying a top-notch meal. Ingredients: To make enough to feed 2 people 2 stalks Japanese Knotweed, slice across to make circles…
Dandelions have been around for at least 30 million years and this dandelion blossom tempura recipe is just one of the many ways to use them. Humans have relied on it for food & medicine since pre-history & have used it ritually for making luck, divination & making wishes for…
This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and re-hydrate really well. We will be taking the dehydrated mushroom…
Selfheal / Summer / Autumn / Edible Self Heal is a common and edible member of the Mint family. It’s a creeping, perennial plant with a long history of use in herbal medicine. Hippocrates said ‘let food be thy medicine and medicine be thy food.’ And this plant is a…
Sometimes simple recipe are the best and this Birch Syrup, yogurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little Birch syrup on…
One of the most commonly asked questions, when we are running courses, is ‘Will we find any Truffles today?’ unfortunately my answer is almost always no, through this guide we’re going to look at An Introduction to Truffles in case you happen to be lucky enough to stumble across some…
Ground Ivy / Spring / Summer / Autumn / Winter / Edible Ground Ivy is one of Britain’s most common plants, it’s not a true Ivy but a member of the Mint family and it can be used as a substitute for Thyme, Mint or Rosemary. It’s an evergreen, ground…
Pink Waxcap / Autumn / Winter / Edible The Pink Waxcap is one of the rarest and most beautiful fungi in the UK. Quite easy to ID but they should be photographed and left untouched. Scientific Name Porpolomopsis calyptriformis Common Names Pink Waxcap, Ballerina Waxcap Family Hygrophoraceae Habitat They are…
Crimson Waxcap / Autumn / Winter / Edible Prepare to be enchanted by the radiant beauty and culinary splendour of the Crimson Waxcap, scientifically known as Hygrocybe punicea. In this blog post, we embark on a journey to discover the captivating qualities and edible delights of this remarkable mushroom. With…