Category: Plants

Redcurrant / Summer / Edible Redcurrant is an easy to identify member of the Gooseberry family with edible fruits. Common Names Redcurrant, Red currant Botanical Name Ribes rubrum Scientific Classification Kingdom – Plantae Order – Saxifragales Family – Grossulariaceae Physical Characteristics for Redcurrant Leaves The leaves are palmate, with 3-5…

foraging and herbal medicine go hand in glove. Herbal remedies are easily produced at home because they involve extracting and/or preserving plant material using age-old processes like macerating in vinegar, oil or alcohol, preserved by drying or using a potent source of sugar or salt, or fermenting into a condiment…

Spruce / All year round / Edible Spruce is a naturalised, fast-growing, evergreen tree. Common Names       UK spruce, Norway spruce Botanical Name Picea abies Scientific Classification Kingdom – Plantae Order – Pinales Family – Pinaceae Physical Characteristics for Spruce Leaves The needles are stiff and sharp and grow individually, around…