This is a super simple way to use up the Quince fruit. A fragrant fruit, this membrillio is often served up with cheese or cured meats, I think in the UK we’d class this as a firm set fruit cheese. Ingredients: 5 Quince Fruits Equal Weight of Sugar – 500g…
Category: dairy free
Sometimes when you find a perfect Cep or Porcini in the prime of its growth there’s nothing better to do than to keep it as fresh as possible and enjoy it in all its raw glory. This is the quickest and most delicious use of fresh Porcini.  Some will steam it…
This is a brilliant generic wild mushroom stuffing recipe that can be served as an accompaniment to many dishes or stuffed into meats for roasting, as well as inside entire root vegetables like butternut squash. Â Shop bought mushrooms can be used of course but a wild mixed mushroom mix should…
This Wild Mushroom Soup Recipe is a true winter warmer, with the deep earthy flavours provided by our hand foraged wild mushrooms. I often heat this up in the morning and pop in a flask for me to enjoy when I find a good spot to sit whilst out on…
This Wild Tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example, if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in some Sea…
This is a really quick Jam/pickle that can be served really nicely with Chicken, Turkey and Pork. Ingredients: 100g Lingon Berry 1 small red onion (diced) 30ml apple cider vinegar 10g brown sugar salt and pepper Click here for our Cowberry ID guide. Method: In a pan fry off the…
The Porcini or Cep are a mushroom we’re all always looking for and rarely stumble across (unless you have secret spots). Oddly enough when you do happen to find one, you’ll often find way more than you, or even a group of 5, can eat before they go rotten. Here’s…
When Sea Kale is in season you often find it in such abundance that you just don’t know how to use it, we often store it for use later in the year by pickling it! This pickle is beautiful, the sea kale really holds its crunch and can be served…
This is a really simple recipe that can be done with a range of mushrooms, however, it works really well as a quick pickle for retaining the beautiful colour of the Amethyst Deceiver mushrooms. Click here to read our Amethyst Deceiver foraging guide Method & Recipe Collect some fresh Amethyst…
This Elderflower Energy Ball Recipe is a great way to utilise the Elderflowers in creating something that great for you and works really well as a snack during a hike. Ingredients: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of choice or more oats) 2…