Jelly Ear & Seaweed Salad is a traditional East Asian dish that brings the essence of the sea and earth together in a single, light, and refreshing serving. This vegan-friendly salad is packed with umami flavors, nutrient-rich ingredients, and a wealth of textures. It’s also incredibly versatile, as you can…
Category: gluten free
Through this piece we’re going to take a look at why we may take a look and take interest in the trend for using mushrooms for meat. Why swap meat for mushrooms? Some vegetarians don’t believe in meat substitutes, saying, “you either don’t like meat – its flavour, texture and…
This Elderberry Port recipe is one of the easiest things I make every year, it’s a brilliant late evening drink and I also use it often for presents. If anyone knows me, even veaguely, you’ll know that I absolutely love quick wins that pack masses of flavour, maybe I’m getting…
This Bilberry Jam Recipe is a great way to use up a seasonal special glut of bilberries, they’re only in season for a couple of weeks and this is the best way I’ve found of preserving them, without destroying our freezer, for use throughout the rest of the year. I can…
This Mugolio Recipe (Green Pine Cone Syrup) is one of the most simple things I make every year, you can pick these, mix them up and simply leave them to do their thing. It’s almost indestructible too – I’ve had this concoction sat in my cupboard for up to 3…
Lacto fermented Wild Garlic is quite a mouthful to say and sounds quite complicated, however the truth is, making this is really quite simple, more simple than making a pesto & it stores for the whole year until the next Wild Garlic season comes along. What is Lacto Fermentation? Lacto…
I initially thought that the dandelion flower honey could make a really nice syrup for mixing into whiskey-based cocktails, however, having tasted the syrup I was amazed to find that it had lovely honey-like quality, so I quickly went to work on making the texture more honey-like so I could…
Through this piece we’re going to be taking a deep dive into one of our absolute favourite autumn treats, Wild Mushroom Pate. So we spend the whole mushroom season hunting and looking for fantastic edible wild mushrooms, sometimes my walk will last 3 hours through the most pristine ancient woodland…
This Wild Tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example, if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in some Sea…
This Elderflower Syrup recipe is a brilliant way to use up a serious glut of elderflowers whilst preserving the flavour in a concentrated form for use throughout the entire year. This is probably the most common thing I make with elderflowers because you can use it really easy way to…