This Rose Hip Gin Recipe is a fantastic way to use up the yearly glut of rosehips, when left in the bottle they also make the most brilliant Christmas gifts. I often make a massive bottle of this and separate it down into smaller bottles when we come to the…
Category: Wild Food Recipes
Some people also call this Sweet Chestnut Jam – but in my head jams are often fruity and this recipe reminds me more of a Nutella style spread. If you’re looking for something with a little less sugar why not check out our Sweet Chesnut butter recipe here. This Spread…
So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a guided foraging walk so we can help…
So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a guided foraging walk…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…
Makes 30 rolls Fruit Leather always reminds me of chewy sweets and is the perfect thing to take out on a long walk as a snack. Rose hips are high in vitamin C and were often collected during times of famine to increase peoples intake of vitamins and minerals. Flavour-wise…
This risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild ingredients you find to flavour it – meaning it will reflect the place you forage from and ingredients you can pick easily. Think chopped dandelion leaves, a sprig…
This Elderflower Cheesecake recipe is a fantastic way to enjoy the seasons most fine elderflowers with a refreshing floral and intense musky flavour that will finish off any meal perfectly. Click here to see our Elder Foraging Guide Ingredients for this Elderflower Cheesecake Recipe: 1 x Pack of Digestives –…
We recently had our first “Forage & Feast” foraged picnic of the year, and as luck would have it, the wild garlic (Allium ursinum) had just begun to come through locally. So, my talented wife Samantha decided to incorporate the wild garlic into a very simple recipe for sausage rolls.…
I found wild poppies growing nearby, in a safe and un-polluted local environment and they looked amazing, so I left them alone; Until they’d gone to seed that is! Once they’ve gone to seed and the seed head is ready to disperse its seeds, they’re fair game. So what to…