This Birch Syrup & Vegan Pancake Recipe is a really simple American style pancake recipe, that’s also vegan! Great on their own for breakfast, drizzled in lashings of the Birch sap syrup that you can forage for in Spring time. Click here for our Silver Birch Foraging Guide Ingredients: 1…
Tag: dessert
Welcome to our enchanting recipe guide for Dandelion Root & Meadowsweet Cheesecake, a heavenly dessert that brings together the earthy flavours of dandelion root and the delicate, floral notes of Meadowsweet to create a truly unforgettable culinary experience. This delightful cheesecake is not only visually stunning but also a delightful…
The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…
Sweet Woodruff / Spring / Summer / Autumn / Edible Sweet Woodruff is an edible & delicious low lying, perennial plant, found in well established woodlands. Common Names Sweet Woodruff, Sweet-scented bedstraw. Botanical Name Galium Odoratum Scientific Classification Kingdom – Plantae Order – Gentianales Family – Rubiaceae Foraging Video for…
This Vegan Elderflower & Lemon Drizzle Cake is a delicious wild treat that is great with a nice cup of tea on a sunny spring afternoon. Ingredients: 200g plain flour 50g ground almonds 2 teaspoons baking powder 200g sugar 1-2 tablespoons fresh or dried Elderflowers (optional) 100ml vegetable oil 200ml…
This is a nice, simple and delicious way to use the leaves from a fig tree to get a sweet treat whilst waiting for the figs to ripen! The fig leaves will need to be dehydrated or dried and then ground into a powder. Ingredients: 225g plain flour 150g softened…
LEMON AND MEADOWSWEET CURD My favourite method of capturing the essence of meadowsweet is with this wonderful lemon and meadowsweet curd. The meadowsweet adds an incredible almond flavour to the classic curd. In little jars, it makes beautiful summertime gifts and can be spread on toast, cakes or pancakes and…
I used a classic buttery biscuit recipe and added dried lavender to make these Blackberry Biscuits. Welcome to our delectable recipe guide for mouth-watering Blackberry Biscuits! These scrumptious treats are the perfect blend of sweet, tangy Blackberries and tender, flaky biscuit dough that will have you and your loved ones…
Words and Imagery from @foraged.by.fern instagram Crumbly, forest flavoured, buttery bites of deliciousness! I was so happy with these biscuits, they will definitely be served up on some of my 2020 workshops! Just the smell transports you to the woods and gives you a huge, nourishing nature hug! Ingredients 50g…
Ingredients: makes 10-12 tarts 250g of plain flour 125g of chilled butter 1 egg a tbsp of water 100g Wild Cherry Jam You can find the Jam recipe here Click here for our Cherry identification guide. Method: Rub together the flour and butter until it looks like breadcrumbs! Then add…