Tag: Sea Beet

Wild Green Tapenade This tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in…

You can use a vast range of wild greens instead of spinach in Saag Aloo, however my favourite by far is Sea Beet Saag Aloo – the beet bring a nice salty spinach flavour to the dish and lightens up the spicy potatoes perfectly. Enjoy as a side dish to…

Wild Asian Noodle Salad A great and quick way to use whatever wild greens you can find around you, it works as well in spring with wild garlic and nettles, in summer with wild seaweeds and sea purslane or autumn with wood blewits and chanterelles. Ingredients (for 5 people): 500g…

Foraging at the Coast and by the Sea Foraging comes in many forms, from picking mushrooms in the middle of the deepest woods to wandering through open flower meadows, there’s quite literally something to be found everywhere. However, one of my favourite places to find edible wild foods is by…

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