Cherry Jam is a classic way of preserving a glut of wild cherries, it goes well in cakes and on toast, but don’t feel limited by sweets – it can also go in to savoury dishes instead of sugar, for example I make a great Chinese dipping sauce with cherry…
Tag: spring
Welcome to our enticing recipe guide for Birch Syrup BBQ Marinade, a delightful concoction that will elevate your grilled dishes to new heights of flavour and satisfaction. This uniquely tantalising marinade is the perfect blend of rich, earthy Birch syrup, tangy vinegar, and aromatic spices, creating a harmonious symphony that…
This Birch Syrup Jelly is a simple recipe that highlights the extraordinary flavour of the Birch sap syrup, you can forage for in springtime. It requires no other flavouring and simply takes three ingredients. It can be made in advance and stored in the fridge – meaning it’s simple for…
This Nettle Beer Recipe might sound a little odd – making beer out of those things that sting us – but the flavour is exceptional. It tastes a bit like a bubbly herby lemonade that has a hit of % alcohol depending on how long you brew it for 🙂…
This recipe uses Nettle and Wild Garlic, but it’s a great way to use up any greens you have. Bar the onion/carrot you can freestyle this to use up whatever you’ve got. Wear gloves if you’re using nettles!! If you don’t have potatoes, use rice or stale bread to thicken.…
Here’s one for roe buck season… This one’s a bit of a mash-up—classic Milanese-style venison (thin, breadcrumbed, and pan-fried) served with spaghetti in a tomato and mascarpone sauce, lifted with a handful of foraged flavour: Wild Garlic and Sea Leeks. The creamy tomato base gets a punch of freshness from…
Recipe from @the_road_to_connorThis recipe is Part soccata, part omelette – I made this super simple and absolutely delicious dish for lunch. Ingredients 1 cup of chickpea flour 1 scant cup of water 2 eggs, 1 grated courgette 1 handful of wild garlic and 1 of common sorrel – finely…
This Wild Garlic Buds Pickle is a great way to utilise the wild garlic buds just before they open in to flower, we use these like a garlic version of capers and they work well as a garnish to salads, but my absolute favourite is to chuck them on top…
These crispy wild garlic pesto potatoes are super easy to make and full of flavour. The potatoes are first roasted, then fried with pesto so they get golden and a bit crispy, with some tasty charred bits. They go great as a side with meat or eggs, or just on…
St George’s Mushroom/ Spring / Edible St Georges mushroom is a brilliant edible springtime mushroom, look around St George’s Day after some rain. Common names St. George’s mushroom Scientific name Calocybe gambosa Family Lyophyllaceae Habitat Grassland, the edge of woodland, hedgerows St Georges Foraging Video Description A stout white-capped mushroom,…