Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of getting to know over the years. Find him at @mr_farrell for more inspiration.
To make 1 loaf
Ingredients to make our Wild Garlic Bread
500g strong bread flour (white or brown you choose)
7g dried yeast
10g salt
10g sugar
320g warm water
20g oil
Couple of handfuls of washed, finely chopped wild garlic