Birch Syrup, Yoghurt & Nuts

Sometimes simple recipe are the best and this Birch Syrup, yogurt & nuts Breakfast is one of them 🙂

Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple.

I often drizzle a little Birch syrup on top of my Greek yogurt, mixed nuts & raisins for breakfast – and it also makes a lovely dessert.

Quick, simple, and the Birch syrup can shine!

Click here for our Silver Birch Foraging Guide

Ingredients (per bowl):

• 3 tbsp Thick Greek Yogurt – or your favourite vegan equivalent
• 1 tbsp mixed nuts
• 1 tsp raisins
• 1 tbsp Birch Sap Syrup (early season ideally)

Scroll to the bottom of the page or click here to see the process of making Birch Syrup

Method:

It seems a bit silly writing a method for this recipe haha. Just chuck it all in a bowl as artistically as you feel, and enjoy with a cup of Dandelion root coffee

Enjoy 🙂

Here are a few more delicious recipes involving Birch syrup:

Vegan pancakes 

Birch syrup BBQ marinade with mugwort 

Birch syrup jelly

Birch sap Sticky toffee pudding 

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Find more amazing Wild Food recipes here:

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