Hogweed isn’t only limited to savoury dishes, this Hogweed Seed Cookie recipe calls for the Hogweed seeds to take on sweet flavours and it does so perfectly, acting as a cardamom substitute.
Ingredients:
Makes 10 cookies
- 200g plain flour
- 200g unsalted butter or dairy free alternative
- 80g caster sugar
- 2tspn ground Hogweed seeds crushed and sieved(in pestle and mortar or spice grinder)
- 1tsp cinnamon ground
To see our Hogweed identification guide click here.
Method:
In a large bowl place the flour, sugar, Hogweed seeds and cinnamon, mixing them together well
Cut the butter in to small cubes and mix in thoroughly until well mixed
Make in to a ball, wrap in cling film and leave to rest in the fridge for 1hr
Place some baking paper on a baking tray, remove the mix from the fridge and split in to as many cookies as you’d like, dependent on the size of cookie. I usually make 10 from this mix
Place your cookies on the baking paper and put in a pre-heated oven on 180C for 10-15 minutes or until golden on top
Remove from the oven and leave 10 minutes to cool.
Enjoy them straight away or within 1 week.
Find all of our Common Hogweed Recipes right here
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