Category: Plants

This Rose Hip Gin Recipe is a fantastic way to use up the yearly glut of Rose hips, when left in the bottle they also make the most brilliant Christmas gifts. I often make a massive bottle of this and separate it down into smaller bottles when we come to…

So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick look at our intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a guided foraging…

Fruit Leather always reminds me of chewy sweets and is the perfect thing to take out on a long walk as a snack. Rose hips are high in vitamin C and were often collected during times of famine to increase peoples intake of vitamins and minerals. Flavour-wise I always describe…

This risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild ingredients you find to flavour it – meaning it will reflect the place you forage from and ingredients you can pick easily. Think chopped dandelion leaves, a sprig…

This Elderflower Cheesecake recipe is a fantastic way to enjoy the seasons most fine elderflowers with a refreshing floral and intense musky flavour that will finish off any meal perfectly. Click here to see our Elder Foraging Guide Ingredients for this Elderflower Cheesecake Recipe: 1 x Pack of Digestives –…

Through this guide we’re going to be taking a deep dive into, how to make our own Dandelion root coffee. Roasted Dandelion root doesn’t have to be described as a coffee substitute as it has many of its own unique qualities which you just don’t get from coffee. Firstly its…

This dandelion bud capers recipe is incredibly simple and is very similar to regular capers in flavour. When I’m out collecting dandelion flowers to make jam I often find about 20 – 40% of the flowering tops haven’t opened up into flowers yet, if I left them they would certainly…