This Jelly Ear & Cherry Blossom chocolates recipe is a really exciting and exciting way to cook with wild and foraged mushrooms. In this recipe, we’re looking to utilise the ability the Jelly Ear Mushroom has to dehydrate and re-hydrate really well. We will be taking the dehydrated mushroom…
Category: Wild Food Recipes
Sometimes simple recipe are the best and this Birch Syrup, yogurt & nuts Breakfast is one of them 🙂 Of course, we can make more elaborate recipes for utilising the fantastic Birch sap syrup, but it’s also nice to keep it simple. I often drizzle a little Birch syrup on…
This Birch Syrup & Vegan Pancake Recipe is a really simple American style pancake recipe, that’s also vegan! Great on their own for breakfast, drizzled in lashings of the Birch sap syrup that you can forage for in Spring time. Click here for our Silver Birch Foraging Guide Ingredients: 1…
Wild Garlic Season is one of the highlights of the year, this wild garlic pesto recipe is one of the quickest and easiest ways to utilise the flavour of wild garlic. Even better, it can be popped in little tubs, an ice cube tray or little bags and frozen…
Welcome to our enchanting recipe guide for Dandelion Root & Meadowsweet Cheesecake, a heavenly dessert that brings together the earthy flavours of dandelion root and the delicate, floral notes of Meadowsweet to create a truly unforgettable culinary experience. This delightful cheesecake is not only visually stunning but also a delightful…
Our Nettle Cordial Recipe is a surprising use of nettles and it will leave you amazed by the flavours that can be achieved from the prolific weed that is stinging nettles. I promise it won’t sting and in fact I bet you’ll soon be running off to your nearest nettle…
The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…
Its early spring and the weather is just beginning to improve, I think it’s just about my favourite time of year, the sap is rising, buds are swelling and the first shoots of Wild Garlic are just appearing. Wild Garlic is one of the best wild ingredients out there, it’s…
Wood Avens (Geum urbanum) are a massively abundant herb in the UK, as the common name suggests it prefers woods but it’s found growing virtually anywhere damp and shady. Although unrelated Wood Avens and Cloves both contain a chemical called eugenol that give both plants their distinctive flavour. One of…
This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…