Most of us have probably tried an Elderflower Gin or two by now and the flavour has become linked with the idea of a British summer. It’s fantastic with tonic and a sprig of rhubarb or with frozen strawberries. However, the flavour is always better when you’ve made it yourself…
Category: vegan
In my opinion, there’s no better activity than making cordial from flowers you’ve picked! Especially when it tastes as delicious as Flowering Currant cordial. Sweet, pink, slightly herbal, refreshing and so simple. Ingredients: 1 cupful (or one big / adult handful) of flowers.(You don’t need to pick the flowers off…
These Chicken of the Woods Nuggets are the perfect recipe for enjoying the incredible and joyous occasions of foraging for your very own Chicken of the Woods Mushroom! They’re crunchy and soft in the centre (if you’ve picked younger mushrooms of course) and you could really be fooled into thinking…