There’s a lot of different wild cocktails you could make – in fact you could write a book on it – however, this Spruce Margarita Recipe is one of my favourites. The savoury notes of a margs just suit wild ingredients perfectly. The Fresh spruce shoots are looking best around…
Tag: spring
This Sea Arrowgrass Stir Fry Recipe can be made with a plethora of wild ingredients from coastal goodies to inland vegetables & Seaweeds. However, the star flavour is the Sea Arrowgrass which has a beautiful coriander like flavour – and it can be found growing all around the UK coast…
The Carrot and Sea Arrowgrass Soup is a brilliant way to get the most out of the coriander-like Sea Arrowgrass. This dish is incredibly fresh and is lovely hot or cold, for me I always enjoy this with a big chunk of Nettle Soda Bread and plenty of butter. Click…
Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…
This is a simple, fresh dish that brings together some of the best wild greens you can find along the coast. Sea bass is light and flaky, and it goes perfectly with the salty crunch of Marsh Samphire and the mellow, spinachy flavour of sea beet. It’s easy to make,…
This Elderflower Eton Mess Recipe is a fantastic way to utilise the summers Elderflowers, and once they’ve dropped out of season, if you’ve made up some elderflower cordial or elderflower syrup then you can use that in the recipe too 🙂 Ingredients for Elderflower Eton Mess Recipe (enough for 4)…
This Wild Kimchi Pickle Recipe is one of the most Moorish things I’ve ever concocted from our foraged goodies. You can serve it as a side dish itself, or add a little more soy and oil to it to utilise it as a dipping sauce, or – like I often…
This Nettle Energy Ball Recipe is incredibly simple and the energy balls you get are absolutely jam-packed with nutrients and minerals – the perfect thing for a mid-hike snack. Ingredients: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of choice or more oats) 1…
This Sorrel and Raisin Walnut Tart recipe utilises the sharp flavour of sorrel and creates something beautiful. With a sharp citrus flavour, which many people describe as a green apple flavour, this little green leafy plant was traditionally used to add sharpness to dishes, before we had access to lemons. …
This Plantain Seed, Mugwort and Garlic Crackers Recipe is a surprising way to use up the wild flavours of plantain when in seed as well as the not often used Mugwort. The flower heads of Ribwort Plantain are very similar to psyllium husk & have a delicious nutty flavour. This is…