Three Cornered Leek/ Spring / Summer/ Edible Three corner leek is a heavily invasive member of the Allium family which has a chive and leek flavour and can be used in any recipe calling for either of these ingredients. Common Names Three-cornered leek/ Snowbell Botanical Name Allium triquetrum Scientific Classification…
Tag: spring
Bluebells / Spring / Poisonous Common names Bluebell Botanical Name Hyacinthoides Non-scripta Scientific Classification Kingdom – Plantae Order –Asparagales Family – Asparagaceaees Physical Characteristics for Bluebells Leaf A small bulb growing into long thin waxy leaves which have C shaped veins. Flowers It has bell-like flowers, each flower with 6…
Poison Hemlock / Spring / Summer / Deadly  Poison Hemlock is one the most deadly plants found growing in the UK and if you forage for anything at all you should definitely invest time in learning how to safely identify this one. It can grow in quite staggering numbers…
Olive Oysterling / Spring / Summer / Autumn / Inedible Common Names Olive like oysterling Scientific name Sarcomyxa Serotina Family: Marasmiaceae Habitat: Found in Britain and Ireland, as well parts of North America Occurs on dead trees and logs favouring deciduous trees but occasionally found on conifer trees Physical Characteristics: …
 Birch Polypore / All Year / Medicinal / Edible Step into the realm of natural medicine and discover the remarkable healing properties of Birch Polypore, scientifically known as Piptoporus betulina. In this blog post, we embark on a journey into the world of this unique mushroom, revered for centuries for…
When Sea Kale is in season you often find it in such abundance that you just don’t know how to use it, we often store it for use later in the year by pickling it! This pickle is beautiful, the sea kale really holds its crunch and can be served…
This Elderflower Energy Ball Recipe is a great way to utilise the Elderflowers in creating something that great for you and works really well as a snack during a hike. Ingredients: 1 cup of rolled oats 1/2 cup of ground almonds (or other nuts/seeds of choice or more oats) 2…
This Vegan Elderflower & Lemon Drizzle Cake is a delicious wild treat that is great with a nice cup of tea on a sunny spring afternoon. Ingredients: 200g plain flour 50g ground almonds 2 teaspoons baking powder 200g sugar 1-2 tablespoons fresh or dried Elderflowers (optional) 100ml vegetable oil 200ml…
Yellow Morel / Spring / Summer / Edible Indulge in the exquisite flavours of the Yellow Morel (Morchella esculenta) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savouring the unique delights offered by nature’s bountiful creation. With its distinctive honeycomb-like caps and earthy charm,…
Black Morel / Spring / Edible Indulge in the exquisite flavours of the Black Morel (Morchella elata) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savouring the unique delights offered by nature’s culinary masterpiece. With its distinctive conical cap and characteristic honeycomb-like texture, the…