This Wild garlic pesto tagliatelle is a delicious recipe and a brilliant way to enjoy the seasons’ fresh wild garlic.
Ingredients:
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2 handfuls of fresh wild garlic leaves
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100 ml extra virgin olive oil
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50 gr or pine nuts, cashews or sunflower seeds
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50 gr ground hard cheese
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salt and pepper to taste
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tagliatelle pasta
Method for cooking Wild garlic pesto tagliatelle
- This recipe is great when you in a rush, but fancy something delicious and filling.
- All you need to do is to cook your tagliatelle according to the instructions
- pesto takes 3 mins:
- roughly tear wild garlic leaves
- add all your ingredients
- season with salt and pepper and give it a quick blitz with a hand blender or food processor
enjoy!
What to do with the rest of the Wild Garlic?
To view all of our Wild Garlic recipes click here.
As the name suggests it tastes like garlic and the leaves can be used raw or cooked as a leafy green. It’s such a versatile ingredient the possibilities are endless but here are some of our favourite recipes.