Birch Syrup Pancake Recipe: It’s Vegan Too!

This Birch Syrup & Vegan Pancake Recipe is a really simple American style pancake recipe, that’s also vegan!

Great on their own for breakfast, drizzled in lashings of the Birch sap syrup that you can forage for in Spring time.

Click here for our Silver Birch Foraging Guide

Ingredients:

• 1 ripe banana
• 120g flour
• 1/2 teaspoon baking powder
• 3 teaspoon oil
• 120ml plant-based Milk
• lashings of Birch sap syrup

Click here to see the process of making Birch Syrup

Method:

1. Mash the banana, add oil and mix
2. Add the flour and baking powder and mix
3. Add the milk a little at a time, you should end up with a thick drop-able batter.
4. Spoon into a frying pan, cook on a medium heat until you can see bubbles rising through the pancake, then flip over and cook on the other side. Repeat, the mix should make 6-7 pancakes.
5. Drizzle with lots of Birch sap syrup. Why not try adding some Dandelion root powder or some cinnamon for a different twist, or decorate with a few edible flowers if you want to look extra fancy?

If you’ve enjoyed this, here are a few more delicious recipes involving Birch syrup:

Birch syrup BBQ marinade with Mugwort 

Birch syrup jelly

Birch sap Sticky toffee pudding 

Find more amazing Wild Food recipes here: