Some Simple recipe are the best and this Birch Syrup, yoghurt & nuts Breakfast is one of them 🙂
Of course, we can make more elaborate recipes for utilising the fantastic birch sap syrup, but it’s also nice to keep it simple.
I often drizzle a little birch syrup on top of my greek yoghurt, mixed nuts & raisins for breakfast.
Simple and the birch syrup can shine!
Ingredients (per bowl)
- 3 tbsp Thick Green Yoghurt
- 1 tbsp mixed nuts
- 1 tsp raisins
- 1 tbsp Birch Sap Syrup (early season ideally)
Method
It seems a bit silly writing a method for this recipe haha
Chuck it all in a bowl and enjoy with a cup of dandelion root coffee
Enjoy 🙂
How to make Birch Syrup?
Birch sap syrup is a rare and delicious wild sweetener with rich caramel notes, made by tapping birch trees in early spring when the sap flows. Unlike maple syrup, birch sap has a lower sugar content, requiring long, slow evaporation—up to 100 liters of sap for just one liter of syrup! Collect sap using a spile and bucket, then simmer it down over low heat until it thickens into a dark, complex syrup. Perfect for drizzling over pancakes, glazing meats, or adding depth to cocktails, birch syrup is a true forager’s treasure.
Click here to read the full guide here
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