Through this guide we’re going to be taking a deep dive into, how to make our own dandelion root coffee. Roasted Dandelion root doesn’t have to be described as a coffee substitute as it has many of its own unique qualities which you just don’t get from coffee. Firstly its…
Category: Wild Food Recipes
This dandelion bud capers recipe is incredibly simple and is very similar to regular capers in flavour. When I’m out collecting dandelion flowers to make jam I often find about 20 – 40% of the flowering tops haven’t opened up into flowers yet, if I left them they would certainly…
This simple vinegar preservation of Pickled Wild Garlic doesn’t take away from the perfect wild garlic flavour that we love and once made a teaspoon of pickled garlic can be used in almost any dish. Makes 1 Jar (of your choosing) Ingredients for making Pickled Wild Garlic: –             Wild Garlic…
This chunky Wild Garlic Mayonnaise is brilliant for those nights when you’re having a pickin’ mix of foods that a perfect for dipping. It can be made at the start of the week and used in every way you’d use more common mayonnaise, obviously, the ratios can be changed to…
Through this piece we’re going to look at how to create our favourite Wild Garlic Pesto! The pesto I made with wild garlic is thick, chunky and delicious with a huge range of recipes, from stuffing chicken breast to serving as wild garlic bread and of course the classic pesto…
This is a dish where deep, spiced lamb meets something a little unexpected: Sweet Cicely. It’s a soft, aniseed-scented herb that grows wild in the UK, and it brings a natural sweetness that works surprisingly well with the warming flavours of Moroccan spices. Instead of adding sugar or dried fruit,…
This side dish is nice to enjoy with a fish dish or served straight on to a nice toasted and oiled piece of ciabatta, even simply tossed through some pasta is also nice – lots of ways to use this! Ingredients: Will make a bowls worth – which will make…
Bilberry Pie Recipe: A Tantilising Recipe for this Summers Bilberries I first began making this bilberry pie recipe for my Grandma as it’s one of her favourite foods and have come to believe that the recipe below is the best for the pie as it makes your bilberries go quite…
Japanese Knotweed Curd Recipe Japanese knotweed curd This Japanese knotweed curd is smooth and velvety – it’s absolutely perfect and best suited served with afternoon tea on scones. Once made it must be stored in the fridge and used with one week, but I can guarantee it won’t last any…
Japanese Knotweed and Apple Crumble Recipe Japanese Knotweed and apple crumble People are always amazed when I serve them this dessert, the idea that Japanese knotweed might actual be edible is enough to get questions flying, even more you can make it taste as nice as this. The next question…