Bay Bolete / Summer / Autumn / Edible  Welcome to a world of culinary delight as we celebrate the savory treasures of the Bay Bolete (Imleria badia). Join us on a gastronomic journey where flavor and elegance intertwine. With their distinct brown caps and sturdy stature, Bay Boletes stand…
Category: summer

This Vegan Elderflower & Lemon Drizzle Cake is a delicious wild treat that is great with a nice cup of tea on a sunny spring afternoon. Ingredients: 200g plain flour 50g ground almonds 2 teaspoons baking powder 200g sugar 1-2 tablespoons fresh or dried Elderflowers (optional) 100ml vegetable oil 200ml…

Yellow Morels / Spring / Summer / Edible Indulge in the exquisite flavors of the Yellow Morel (Morchella esculenta) as we embark on a culinary adventure celebrating this prized mushroom. Join us in savoring the unique delights offered by nature’s bountiful creation. With its distinctive honeycomb-like caps and earthy…

Sea Radish / Edible / Spring / Summer Common Names Sea radish Botanical Name Raphanus Maritima Scientific Classification Kingdom – Plantae Order –Brassicales Family – Brassicaceae Physical Characteristics for Sea Radish Sea radish is a Biennial growing 0.8 m (2ft 7in) It the first year only a rosette of leaves forms,…

Giant or Blackening Polypore / Summer/ Autumn / Edible Step into the realm of awe-inspiring culinary treasures as we embark on an exploration of the edible Giant Polypore Mushroom (Meripilus giganteus). Join us on a journey where gastronomy meets magnificence. With its impressive size and distinctive fan-like structure, the Giant…

This Elderflower Marmalade Recipe is an absolute must if you’re making anything else with Elderflowers as it’s made with the leftover flowers. Elderflower season is only short but it’s a real joyous time of the year, it’s the beginning of summer and we’re gifted with beautifully scented blooms of Elderflower…