Horse Mushroom / Summer / Autumn / Edible Welcome to a world of culinary delight as we celebrate the savory treasures of the Horse Mushroom (Agaricus arvensis). Join us on a journey where gastronomy meets elegance. With its noble appearance and distinct features, the Horse Mushroom stands as a majestic…
Journal
Destroying Angel / Summer / Autumn / Deadly poisonous Enter with caution into the shadowed realm of the Destroying Angel (Amanita virosa), an innocently beautiful mushroom concealing a deadly secret. Join us on a somber journey as we shed light on this treacherous fungus, known for its potent toxicity. With…
The Blusher Mushroom / Summer / Autumn / Edible ( when cooked) The Blusher Mushroom is a fantastic edible mushroom that have a beef-like flavour once cooked. They live within the Amanita family of mushrooms which have some deadly toxic mushrooms in, so serious caution is advised if you’re…
Through this guide we’re going to be taking a deep dive into, how to make our own dandelion root coffee. Roasted Dandelion root doesn’t have to be described as a coffee substitute as it has many of its own unique qualities which you just don’t get from coffee. Firstly its…
This dandelion bud capers recipe is incredibly simple and is very similar to regular capers in flavour. When I’m out collecting dandelion flowers to make jam I often find about 20 – 40% of the flowering tops haven’t opened up into flowers yet, if I left them they would certainly…
Dandelion / Spring / Summer / Autumn / Edible Dandelion is one of the UK’s most prolific weeds and most of us have spent some time digging this one up out of the garden, kicking and swearing at it. But if we look at it slightly differently it could help…
Cherry / Spring / Autumn / Edible Cherry trees are found in almost every town, village and city within the UK & they have edible parts in Spring and Autumn. Many are cultivated hybrids, but all are edible. Common Names Wild Cherry Botanical Name Prunus Cerasus Scientific Classification Kingdom –…
Blackberry / Spring / Summer / Autumn / Edible Through this piece we’re going to take a deep dive into everything blackberry, often an overlooked fruit by us foragers because it’s too main stream. A bit like when you loved a band more before you could hear them on radio…
This simple vinegar preservation of Pickled Wild Garlic doesn’t take away from the perfect wild garlic flavour that we love and once made a teaspoon of pickled garlic can be used in almost any dish. Makes 1 Jar (of your choosing) Ingredients for making Pickled Wild Garlic: – Wild Garlic…
This chunky Wild Garlic Mayonnaise is brilliant for those nights when you’re having a pickin’ mix of foods that a perfect for dipping. It can be made at the start of the week and used in every way you’d use more common mayonnaise, obviously, the ratios can be changed to…