Tag: allium ursinum

Through this piece, we’re going to be looking at where to forage wild garlic and some of our favorite recipes for cooking with it. Wild garlic, also known as ramsons, is a delicious and versatile ingredient that can be found in the UK from late April to June. It grows…

This Wild garlic pesto tagliatelle is a delicious recipe and a brilliant way to enjoy the seasons’ fresh wild garlic. Ingredients: 2 handfuls of fresh wild garlic leaves 100 ml extra virgin olive oil 50 gr or pine nuts, cashews or sunflower seeds 50 gr ground hard cheese salt and…

Nettle Pasta, Wild Garlic and Prawns Now we can start bringing our wild food basics together to build a VAST range of fantastic recipes. Ingredients Nettle Pasta for 2 people – Recipe here (or use regular pasta) 50g Wild Garlic – diced 1 onion finely diced 100g frozen cooked prawns…

Nettle and Wild Garlic Beef Wellington This Nettle and Wild Garlic Beef Wellington Recipe is possibly one of my all-time favourite recipes. Most recipes call for beef sirloin but if you have a decent local butcher you can usually get away with using a standard beef joint (much cheaper) Ingredients…