Tag: wild garlic

  When we’re Foraging in February the weather tends to still be cold and there’s still the risk of snow and frost but on the odd days when the sun does shine it gives me hope that spring is just around the corner. So what can you forage in February?…

  Through this guide we’re going to take a look through the potential for Lacto Fermenting Wild Ingredients. The possibilities are endless and once you get started it just gets more exciting. When we begin to start foraging we find one or two exciting wild ingredients and try every recipe…

Its early spring and the weather is just beginning to improve, I think it’s just about my favourite time of year, the sap is rising, buds are swelling and the first shoots of Wild Garlic are just appearing. Wild Garlic is one of the best wild ingredients out there, it’s…

This Wild Tapenade recipe is unbelievably tasty and versatile, you can create it using a variety of wild ingredients with great success. For example, if you’re at the coast add in Marsh Samphire and Sea Purslane or if you’re heading for a swim in the sea add in some Sea…

Ingredients: 250g cup chickpea (gram) flour 2 tablespoons nutritional yeast 2 teaspoons lacto-fermented Wild Garlic  (or 1 teaspoon garlic powder) 1 teaspoon baking powder 1/4 teaspoon sea salt  A couple of springs of Wild Marjoram or thyme  (or other herbs of choice)   75ml water 1 onion (or 3-4 spring onions),…