Recipe from @the_road_to_connorThis recipe is Part soccata, part omelette – I made this super simple and absolutely delicious dish for lunch with Ingredients 1 cup of chickpea flour, 1 scant cup of water, 2 eggs, 1 grated zucchini, 1 handful of wild garlic and 1 of wild sorrel – finely…
Tag: wild garlic
This Wild Garlic Buds Pickle is a great way to utilise the wild garlic buds just before they open in to flower, we use these like a garlic version of capers and they work well as a garnish to salads, but my absolute favourite is to chuck them on top…
Wild Garlic roasted potatoes Ingredients: 200g potatoes, salt, pepper, 1 table spoon wild garlic pesto Method: Chop the potatoes in to about 2cm cubes, par boil them for 5 minutes, drain, Salt and pepper the potatoes and then roast in the over on 200C for 10 minutes, Remove from the…
Wild Garlic comes into it’s own in spring each year and we’re forever trying to find up new ways of enjoying this Spring delight, this wild garlic bread recipe is one of those ways. Created by Tan Farrel – A lovely chap and chef I’ve had the joy of getting…
Wild Noodle Salad This Wild Noodle Salad is a great and quick way to use whatever wild greens you can find around you, it works as well in spring with wild garlic and nettles, in summer with wild seaweeds and sea purslane or autumn with wood blewits and chanterelles. Ingredients…
So you’ve been out and found a whole load of wild mushrooms, firstly you need to make sure they’re edible – have a quick intro guide here or you can look at our entire mushroom guide list here. If you’re still not sure why not join us on a guided foraging walk…
This Wild Mushroom risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild mushrooms you find to flavour it. Wild mushrooms will add the most amazing, deep and flavoursome sauce to this recipe. This dish will reflect the place…
This risotto recipe is full flavoured, creamy and delicious. The best thing about this recipe is that you can add whatever wild ingredients you find to flavour it – meaning it will reflect the place you forage from and ingredients you can pick easily. Think chopped dandelion leaves, a sprig…
We recently had our first “Forage & Feast” foraged picnic of the year, and as luck would have it, the wild garlic (Allium ursinum) had just begun to come through locally. So, my talented wife Samantha decided to incorporate the wild garlic into a very simple recipe for sausage rolls.…
This simple vinegar preservation of Pickled Wild Garlic doesn’t take away from the perfect wild garlic flavour that we love and once made a teaspoon of pickled garlic can be used in almost any dish. Makes 1 Jar (of your choosing) Ingredients for making Pickled Wild Garlic: –             Wild Garlic…