This Birch Syrup & Vegan Pancake Recipe is a really simple, American style pancake recipe, that’s also vegan! Great on their own for breakfast drizzled in lashings of birch sap syrup. Click here for our Silver Birch Foraging Guide Ingredients for our Birch Syrup & Vegan Pancake Recipe: 1 ripe…
Category: Wild Food Recipes
Wild Garlic Season is one of the highlights of the year, this wild garlic pesto recipe is one of the quickest and easiest ways to utilise the flavour of wild garlic. Even better, it can be popped in little tubs, an ice cube tray or little bags and frozen to…
Welcome to our enchanting recipe guide for Dandelion Root & Meadowsweet Cheesecake, a heavenly dessert that brings together the earthy flavors of dandelion root and the delicate, floral notes of meadowsweet to create a truly unforgettable culinary experience. This delightful cheesecake is not only visually stunning but also a delightful…
Nettle Cordial Recipe Our Nettle Cordial Recipe is a surprising use of nettles and it will leave you amazed by the flavours that can be achieved from the prolific weed that is stinging nettles. I promise it won’t sting and in fact I bet you’ll soon be running off to…
The Dandelion Coffee Panna Cotta recipe is a fancy-sounding but deceptively easy sweet to make, which should more properly be described as weed flavoured pudding! With it’s spicy biscuit, reminiscent of cardamom and warm, familiar coffee notes, your family and friends will not believe these sophisticated flavours come from the…
Cooking Wild Garlic (Allium ursinum) Its early spring and the weather is just beginning to improve, I think it’s just about my favourite time of year, the sap is rising, buds are swelling and the first shoots of Wild Garlic are just appearing. Wild Garlic is one of the best…
Wood Avens Syrup Wood Avens (Geum urbanum) are a massively abundant herb in the UK, as the common name suggests it prefers woods but it’s found growing virtually anywhere damp and shady. Although unrelated Wood Avens and Cloves both contain a chemical called eugenol that give both plants their distinctive…
This Three-Cornered Leek & wilted Hogweed Stem with peas is a super fresh spring recipe, we’re keeping it simple with just two wild ingredients here, this recipe works really well as a side dish to loads of different meals you’re creating. Or use it as the star of the show…
Today we’re taking a look at transforming autumns abundance of chestnuts into this salted caramel & sweet chestnut vodka, trust me it’s loooooovely! Sweet Chestnuts trees are common throughout the UK and they produce their delicious and nutritious nuts in Autumn, this a really simple recipe and a great way…
GUELDER-ROSE SHRUB SYRUP The Guelder-Rose (Viburnum Opulus) is a common native shrub, the common name refers to the Dutch province of Guelderland where a popular cultivar was developed. In the UK it’s one of the key indicators of ancient woodland but it’s most often found planted in parks and gardens.…