Crunchy, buttery, garlicy goodness! This Wild Garlic flatbread was such a winner and enjoyed hot off the skillet after the first forage of the year. Flatbread is such a good way to use your foraged greens and herbs. It’s easy to make, requires barely any kneading or rising time and…
Tag: recipe
Words and Images from @foraged.by.fern instagram This is the first wild garlic recipe I make every year! I LOVE the soft, buttery texture, the pungent taste of garlic and cheddar and the simple ritual of creating them. Sometimes I make scones, sometimes muffins! Muffins are a little bit softer and…
In my opinion, there’s no better activity than making cordial from flowers you’ve picked! Especially when it tastes as delicious as Flowering Currant cordial. Sweet, pink, slightly herbal, refreshing and so simple. Ingredients: 1 cupful (or one big / adult handful) of flowers.(You don’t need to pick the flowers off…
Ingredients: makes 10-12 tarts 250g of plain flour 125g of chilled butter 1 egg a tbsp of water 100g Wild Cherry Jam You can find the Jam recipe here Click here for our Cherry identification guide. Method: Rub together the flour and butter until it looks like breadcrumbs! Then add…
There is so much Cherry blossom blooming at the moment! The skies are pink and it’s raining soft pink petals! They’re a favourite ingredient in Japan and I can see why, even collecting them is such a joy! My favourite thing to make with them is Cherry blossom jam! It…
Hawthorne flowers provide a very surprising and incredible flavour reminiscent of almonds – making them the perfect thing to turn in to a Bakewell tart 🙂 and this is a perfect recipe from Sam – once you’ve made the syrup as well you can store it and use it…
These Chicken of the Woods Nuggets are the perfect recipe for enjoying the incredible and joyous occasions of foraging for your very own Chicken of the Woods Mushroom! They’re crunchy and soft in the centre (if you’ve picked younger mushrooms of course) and you could really be fooled into thinking…
This Elderflower lemonade has A zesty flavour that will cleanse your palette, refresh and hydrate your body and a hot summers day, perfect at a BBQ or when you have friends over. Ingredients per 1ltr or Elderflower Lemonade: 50g Caster Sugar 2 Lemons 4 Big Elderflower Heads 1 teaspoon salt…
Elderberry Beef Stew This winter Elderberry Beef stew utilises the earth and wholesome flavours of elder berries and the tart sweetness of Bramley apples to create this true winter masterpiece. Even better – if you don’t eat all of it at once use the left overs to make and elderberry…
Elderflower Champagne This Elderflower Champagne Recipe is by far my favourite sparkling version of a wild wine you can make, I currently make 25 ltrs of this stuff every year, and it barely lasts for half of the year. It goes down well at every occasions from a dinner party…