Dandelion Root Coffee Cake This cake is a classic for me, the roasted dandelion root imparts everything that’s brilliant about it – it doesn’t ave the acidity of regular coffee and therefore isn’t over powering as a flavour, however it has a reminiscent flavour of chocolate without having to put…
Category: Plants

Blackberry Stem Candy and Pickle This recipe was envisioned by a good friend of mine, Fergus Drennan, when thinking up new ways to interact with wild plants it’s difficult by very worthwhile to think through the potential of using different parts of the plants we commonly interact with. The stems…